Books

Food On Shelves: Itineraires D'Un Cuisine Contemporaine

The bilingual magazine Itinéraires d'une cuisine contemporaine portrays 10 chefs, mostly from different countries
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Food on Shelves: Les Dîners de Gala by Salvador Dalì

Apparently, artist Salvador Dalì was very passionate about food and had wanted to be a Chef ever since he was a child.
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Food on Shelves: The Gourmand

The Gourmand is a biannual food and culture magazine founded in 2011 by David Lane and Marina Tweed.
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