Food On Shelves: Itineraires D'Un Cuisine Contemporaine
The bilingual magazine Itinéraires d'une cuisine contemporaine portrays 10 chefs, mostly from different countries
Food on Shelves: Les Dîners de Gala by Salvador Dalì
Apparently, artist Salvador Dalì was very passionate about food and had wanted to be a Chef ever since he was a child.
Food on Shelves: The Gourmand
The Gourmand is a biannual food and culture magazine founded in 2011 by David Lane and Marina Tweed.